Stovetop Smoker
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Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill
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DescriptionSmokeless indoor stove top barbecue grill with iron plate. This 12-3/8 grill with iron plate, works on standard electric, gas or propane stoves. The water-filled outer ring catches fat and juices during cooking, eliminating smoke and splattering... |
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Nordic Ware Oven Essentials Indoor and Outdoor Smoker
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DescriptionGet outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza! The non-stick finish makes clean up a breeze. Made of aluminized steel and featuring a lifetime porcelain enamel exterior... |
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Stovetop Smoker
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DescriptionFeatured on "The Today Show" (NBC). Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge Stainless Steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables... |
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Max Burton Stove Top Smoker
Sale Price: $27.93 |
DescriptionIf you haven't yet discovered the joys of smoking foods at home, this stove top smoker may be both a fun and worthy investment. Made of heavy-gauge Stainless Steel, the Max Burton Stove Top Smoker is a simple device that fits right over your gas or electric burner and allows you to smoke fish, meats, cheese, and vegetables to tender, juicy, flavorful perfection... |
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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
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DescriptionGet that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients... |
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Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers
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DescriptionWith the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course George Foreman, indoor grilling has swept into the mainstream as never before... |
Does anyone have a recipe for chipotle chilis?
I bought a stovetop smoker and I have some jalapenos. I tried smoking the chilis, but they deflated and look like roasted chilis.
What do I do? I'm not interested in the Adobo sauce.
That will give you the chipotle flavor (smoked jalapenos) but then you have to dry them... in a dehydrator if you have one, or by some less expensive option. I've not dried peppers this way, but I've dried a lot of other things by turning the oven on the very lowest temp and placing the food on a rack, placed in a sheet pan. After 10 minutes, turn the heat off, then after 30 minutes, turn it back on for another 10.... repeat this for 4 to 6 hours. Check the peppers after each heating cycle to see if they're done.
Bon Appetit!