Smoker Kettle
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Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill
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DescriptionCast - Iron Hibachi - style Lodge Sportsman's Grill cooks up major league taste! Nothing sets the tone quite like a pre-game feast! And nothing grills up those red hots, burgers and brats quite like the Lodge Sportman's Grill... |
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Nordic Ware Oven Essentials Indoor and Outdoor Smoker
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DescriptionGet outdoor smoked results indoors when cooking meat, seafood, vegetables, and even pizza! The non-stick finish makes clean up a breeze. Made of aluminized steel and featuring a lifetime porcelain enamel exterior... |
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2" Thermometer
Sale Price: $10.95 |
DescriptionStainless Steel. Commercial quality. 100 - 475 degrees. |
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Weber 741001 22.5-Inch One-Touch Silver Kettle Grill, Black
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DescriptionONE Touch Silver Kettle *Aluminized steel One-Touch cleaning system *No-rust aluminum vent and ash catcher *Triple nickle plated cooking grate *Porcelain enameled bowl and lid *2 glass reinforced nylon handles *Crack proof all weather wheels *Weber cookbook *10 year warranty *Made in USA *Discovery NBR, SUP *Boxed *22... |
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AIR GRILL BLOWER, Bbq Tool For Charcoal Grills, Camp Fires And Fireplaces
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DescriptionThe original. Stokes hot coals and embers in BBQs, campfires and fireplaces. Cuts prep time mess and the taste of lighter fluid. Originates from Brazil, which means it goes well with a thong. Just crank the handle and watch your glowing embers blaze! The unit will not produce greater 'air volume' no matter how fast or hard you crank the handle... |
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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
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DescriptionFive lessons for cooking mouth-watering barbecue Includes over 130 delicious recipesStep-by-step instructions Forget everything you know about cooking barbecue. Its wrong. Get it right with Low ampamp Slow: Master the Art of Barbecue in 5 Easy Less |
Tips for Wood Chips in Your Vertical Smoker
There are a few big questions for the newbie looking to buy a smoker. First is what kind of smoker? Vertical smoker? Horizontal offset ? Kettle? Charcoal, gas, or electric ? For simplicity, I recommend a vertical smoker for novices . They're simple and relatively cheap. It's easy to figure out where the chips and charcoal go, where the water goes and where the meat goes.
Your next big question, and this one is not answered nearly as easily, is what type of Wood Chips should you get ? That depends on what kind of meat you are smoking and what taste you're looking for. One of the most popular is mesquite. Often, meats you find at the store are smoked with either mesquite or hickory. It's everywhere and almost synonymous with barbecuing. A couple things about mesquite, though. Most importantly , ensure your wood chips are aged enough . Wet or green mesquite will add a bitter taste to the meat. If the wood don't feel dry or do not snap crisply, let them dry longer. Second, mesquite can be a strong smoke , depending on your taste, so do a little experimenting with temperatures and smoking times to find which combination suits your palate.
Oak is also tough since it leaves a heavy smoked flavor, so you'll definitely have to experiment before you serve it to your family or try to impress someone. Also, have a backup dinner plan on your first try . But using some red oak, which has a sweeter flavor , with an accent wood can add a great flare to your ribs .
Hickory is a popular medium wood that most people are familiar with. Everything from cheese to bacon to jerky can be hickory smoked .
Lighter woods, especially many fruit tree wood, are easier and can actually be a good way to start out. Apple and cherry woods are light with fruity undertones and it's hard to over-smoke your meats with them. They are good with ham, pork, poultry, or salmon . Alder is another lighter, sweeter wood, generally found up North . It's good for poultry, pork, game, and fish .
Pecan is a unique an interesting wood, but not easy to use by itself . It can leave a very sweet taste , so it's best used as an enhancer than as a solo wood. The other fruit woods, such as apple and cherry , are good mixers as well. Just add a few chips into the heavier Smoker Woods, such as mesquite, oak, or hickory, and you'll have a complex, smoky flavor.
About the Author
Landmann USA is a premier manufacture of
Vertical Smokers
. We also have a great selection of
Patio Fire Pits
.