Smoker Electric Grill
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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
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DescriptionAdjustable temperature control provides a wide range of grilling options up to 425 Non-stick grill allows fat to drain away for healthy cookingRemovable water-filled drip pan catches excess fat and ensures virtually smoke-free cookingSears foods like a traditional barbequeDouble-coated and easy-to-clean non-stick cooking surfacesDishwasher safe drip pan cool touch handles and baseStacking design for convenient storage23 5/8" W x 3 7/16" H x 14 1/2" D weighs 6... |
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CDN Digital Programmable Probe Thermometer
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DescriptionTake the guesswork out of your cooking and baking and enjoy meals cooked to perfection. This Digital Thermometer has a temperature range from 32 to 482 degrees F, will display in both F and C, and includes easy-to-use programmable settings, a 24-hour count up and down timer, alarm and large display... |
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Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill
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DescriptionChefmasterTM Smokeless Indoor Stovetop Barbeque Grill This 13'' grill with iron plate, works on standard electric, gas or propane stoves. The water-filled outer ring catches fat and juices during cooking, eliminating smoke and splattering... |
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Brinkmann 810-7080-K Gourmet Grill & Smoker (Electric) (Electronics-Other / Large Kitchen Appliances)
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DescriptionBrinkmann 810-7080-K Gourmet Grill & SMOKER (ELECTRIC). DELUXE DUAL-LEVEL GRILL, FEATURES & FRONT-HINGED ACCESS DOOR,2 CHROME PLATED STEEL COOKING GRIDS PROVIDE SPACE FOR UP TO 50 LBS OF COOKING CAPACITY, HIGH-GRADE WOODEN HANDLES STAY COOL TO THE TOUCH, PORCELAIN COATED STEEL WATER PAN FOR ADDED DURABILITY, HEAVY-GAUGE COLD ROLLED STEEL WILL NOT WARP OUT OF SHAPE, FULLY ROLLED EDGES ON BODY ADD STRUCTURAL STRENGTH & ELIMINATE SHARP EDGES, SEPARATE BASE PAN DESIGN FOR EASY SETUP, CONVERTS EASILY TO A WAIST-HIGH GRILL, ELECTRIC |
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John McLemore's "Dadgum That's Good!"
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DescriptionCookbook packed with information for outdoor grilling/smoking/frying enthusiasts Packed with tips, suggestions, and secrets from the grilling experts at Masterbuilt Features more than 125 recipes and 200 photos Compiled by Masterbuilt Manufacturing c |
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Cook'n Ca'jun Water Smoker Cookbook: Recipes for the Water Smoker & grill
Sale Price: $24.25 |
DescriptionContains appetizing recipes for the water smoker & grill, plus guidelines for using the water smoker, helpful cooking tips and cooking time charts for charcoal, gas and electric water smokers. |
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Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers
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DescriptionWith the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course George Foreman, indoor grilling has swept into the mainstream as never before... |
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Insulated Pallet Cover, Black, 72" High
Sale Price: $143.99 |
DescriptionInsulated Pallet Covers are used to maintain the temperature of perishables like fresh produce, ice cream and pharmaceuticals. 420 denier nylon - stain, mildew and water-resistant outer shell with polyester fiberfill insulation, double needle zig-zag stitching... |
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Mobilespec/BASIC 10inch Metal Waffle Speaker Grills-Pair Mounting Hardware Soft Rubber Ring
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DescriptionMobilespec/BASIC 10inch Metal Waffle Speaker Grills-Pair Mounting Hardware Soft Rubber Ring |
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Mobilespec/BASIC Vinyl Covering-Black 54 X 36 Inch Sections Resist Stains Mildew Fading
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DescriptionMobilespec/BASIC Vinyl Covering-Black 54 X 36 Inch Sections Resist Stains Mildew Fading |
21 pound turkey,how to cook it?
okay so i have family coming this year, and so I bought a 21 pound turkey..but then when i was trying to figure out how to smoke a turkey it said it was dangerous..I do not have an oven(I would like to bake it, but we dont have a regular oven, we have a toaster oven)But this isnt a electric smoker,, it is a Grill Smoker my father in law has,,so my boyfriend says it wont hurt it cause it is hot enough to cook it. Should I be worried about rurning my turkey or do you think it will be ok. My father in law is smoking his too, and its a 21 pounder.
baby c ake..what do you mean by that?? im confused?
First I can't recall anything more dangerous about smoking a turkey than using any other cooking method. You just have to know how to do it. The one problem is that virtually all smokers from the Weber barrel water smoker to horizontal smokers tend to cook food at very low temperatures compared to ovens and other similar methods. In other words, a 21 pounder might take several hours in addition to the time that it would normally take. It all has to do with how hot you get you smoker. I don't know your particular arrangement, but it could take a minimum of 6-7 hours for a turkey of your size to cook fully.
I've never smoked a turkey before, although I have rotisserie grilled a smaller turkey and had it turn out perfectly fine. I would recommend brining the turkey for about 10-11 hours before you cook it. If you check around this site or post again, someone can give you a recipe for a brine. Since this is your father-in-law's smoker, perhaps you should have him show you how to use it so that you can get an idea of how hot the smoker will get. Only then will you have an idea as to how long it may take to cook.
Don't hesitate to post further questions if you need any more help.