Smoker Bags For Oven
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Vertical Electric Smoker
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Description2-door electric smoker. Brinkmann 810-5515-0 square 2-door vertical electric smoker. Specs: heavy-duty gauge steel construction; durable textured paint; 2 separate locking front doors for easy access; 1,500w electric element; 466 square inch cooking space; porcelain-coated water & charcoal slide out pans; sturdy, chrome wire handles stay cool to... |
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Mesquite Smoker Bag Oven/Grill
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DescriptionNow you can cook like professional chef Emeril Lagasse with the Cameron's Smoker Bags. These unique Mesquite smoker bag offers the easiest way to smoke pork, beef, lamb, poultry, fish, seafood, vegetables and fruit on a barbecue or in the oven any day of the week, any season of the year... |
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Savu Smoker Bag for the Oven & Grill
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DescriptionThe SAVU Smoker Bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural Wood Chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes. |
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Savu Smoker Bag, Hickory, For Oven or Grill, 28 x 42cm Bags (Pack of 12)
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DescriptionSavu smoker bag, hickory, for oven or grill, 28 x 42cm bags (pack of 12) will bring new flavors to your dining table. Savu smoker bag is a unique method of preparing traditional smoked food in a new way - natural wood, no chemicals... |
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Insulated Pallet Cover, Black, 72" High
Sale Price: $143.99 |
DescriptionInsulated Pallet Covers are used to maintain the temperature of perishables like fresh produce, ice cream and pharmaceuticals. 420 denier nylon - stain, mildew and water-resistant outer shell with polyester fiberfill insulation, double needle zig-zag stitching... |
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BRINKMANN 812-9007-S NON-STICK Rib Rack
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DescriptionGRILL ACCESSORY FOR COOKING RIBS BRISKETS & MORESPACE-SAVING UNIT HOLDS UP TO 6 RACKS OF RIBSDESIGN ENSURES STABILITY FOR USE WITH OVENS GRILLS OR SMOKERSEASY TO CLEANUPC : 039953521348Shipping Dimensions : 13... |
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Stansport Propane Appliance to Distribution Post
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DescriptionThe Stansport Propane Appliance to Distribution Post connects your propane appliance to a distribution pole, this 10' hose attaches easily with the new QCC-1 fittings |
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CAMP CHEF BRFRING BROWNING FIRE RING
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DescriptionBROWNING FIRE RING |
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Primus 23489 P-734110 Stockpot 1.06 quart Stockpot, Frying Pan, Lid
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DescriptionPrimus EtaPower 1.0L Pot, w/ Lid & Titanium Non-Stick Coating - P-734110 |
smokin a turkey for Thanksgiving.?
I'm pretty good at this and have a great smoker grill but do any of you smoke turkeys for Thanksgiving and if so tell me your favorite way to prepair it.
I usually do a 10 to 12 pound turkey because I like that size bird. stuff it with celery, Onions and garlic and I bought this stuff called Texas BBQ rub , I coat the turkey with Zesty Italian dressing and then coat it with the rub, put it in a oven roaster bag and cut several slits in the bag (so it doesn't get over smoked) cook at 225 to 250 for 5 - 7 hours.. yum yum..
I'm in Florida so I use oak and cherry wood in the smoker.
I'll be doing 4 of them this year for friends and family, stop on by try some
thanks bdawg, I'll try that.. everyone has their own way, I use a dry rub, thus the oven bag. it comes out great but I'm always open to new ideas
how often to you mop it with the wet rub?
I was gonna smoke one. But I decided to do the ole traditional way my mama taught me (only I am gonna stuff it with similar goodies and such)