Meat Smoker Electric
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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
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DescriptionAdjustable temperature control provides a wide range of grilling options up to 425 Non-stick grill allows fat to drain away for healthy cookingRemovable water-filled drip pan catches excess fat and ensures virtually smoke-free cookingSears foods like a traditional barbequeDouble-coated and easy-to-clean non-stick cooking surfacesDishwasher safe drip pan cool touch handles and baseStacking design for convenient storage23 5/8" W x 3 7/16" H x 14 1/2" D weighs 6... |
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CDN Digital Programmable Probe Thermometer
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DescriptionIf you've ever opened the oven door to check on a roast only to watch the heat escape while an "instant read" thermometer measures temperature, you'll appreciate this impressively-accurate, remote cable thermometer... |
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Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
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DescriptionCooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire... |
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Insulated Pallet Cover, Black, 72" High
Sale Price: $143.99 |
DescriptionInsulated Pallet Covers are used to maintain the temperature of perishables like fresh produce, ice cream and pharmaceuticals. 420 denier nylon - stain, mildew and water-resistant outer shell with polyester fiberfill insulation, double needle zig-zag stitching... |
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John McLemore's "Dadgum That's Good!"
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DescriptionCookbook packed with information for outdoor grilling/smoking/frying enthusiasts Packed with tips, suggestions, and secrets from the grilling experts at Masterbuilt Features more than 125 recipes and 200 photos Compiled by Masterbuilt Manufacturing c |
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Smoking Food: A Beginner's Guide
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DescriptionEverything you need to know about home smoking.In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentialsâand how simple they can be... |
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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DescriptionBook annotation not available for this title.Title: The Smoked-Foods CookbookAuthor: Park, Lue/ Park, EdPublisher: Stackpole BooksPublication Date: 1992/08/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 92007047 |
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Bradley Digital 4-Rack Smoker
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DescriptionPrepare luscious smoked food right at home... it's easy with this Bradley 4 - Rack Digital Smoker! This new Bradley 4-Rack Digital Smoker takes food smoking to a whole new level. Temperature, time, and smoke are completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature... |
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Smokehouse Products Top Load Electric Smoker
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DescriptionLittle Chief Top Load smoker, no assembly required! For traditional smoked foods, at an economical price. Since 1968, Luhr-Jensen has been making the best selling smokehouse in the U.S.A. Easy to use and durable, embossed aluminum construction... |
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SMOKEH BIG CHIEF TOP LOAD SMOKER
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Which kind of meat/bbq smoker is better?
Was wanting to buy a smoker to smoke ribs, brisket, and other meats. I would prefer a electric smoker so i could set it and not have to worry about it. I was wondering if the electric one would work as well as a gas or charcoal.
thanks
I have used both and the electric is more effective and as you said no need to be stoking the coals, but the charcoal ones give a nicer flavour and you can use them in the winter better, the electric cord and wet weather if you live in a climate with rain or snow can be a hazard, I like to use various woods for smoking and the electric ones do better with sawdust or smaller particles were the charcoal ones you can add chunks of wood like hickory, pecan, apple and cherry wood or the Jack Daniels ones.
The electric ones do have a set heat or temperature setting the charcoal ones are more random, I guess alot depends on how smokey and strong you like your smoked foods and the use you will get out of it, a charcoal one can also double as a grill when removing the top section in a pinch, and if there is a long power failure and you need to cook things it is a god send for that reason alone.