Weber Touch Gold Grill
Weber Touch Gold Grill
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 Weber 22 One Touch Gold Kettle Charcoal BBQ Grill 2011  US $149.00
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 Weber One Touch Gold 225 IN Charcoal Grill Blue NEW US $169.95
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 Weber 751001 225 Inch One Touch Gold Charcoal Grill Black US $40.00
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 Weber 758001 225 Inch One Touch Gold Charcoal Grill Blue US $20.50
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 NEW Weber 758001 Charcoal One Touch Gold BBQ Grill BLUE US $168.88
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 Weber 18 1 2 Inch One Touch Gold Series Charcoal Grill US $129.70
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 WEBER ONE TOUCH 225 GOLD SERIES GRILL US $125.00
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 Weber 451001 18 1 2 One Touch Gold Charcoal Grill US $137.98
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 Weber Charcoal Grill Cleaning System 185 one touch Kettle Kit Gold Silver 7443 US $14.99
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 Weber 451001 One Touch Gold Kettle Charcoal BBQ Grill US $129.00
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 Weber 758001 225 Inch One Touch Gold Charcoal Grill B US $200.34
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 Weber 751001 One Touch Gold Charcoal Grill NEW US $175.00
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 Weber 751001 225 One Touch Gold Charcoal Grill NEW US $168.98
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 Weber 758001 225 One Touch Gold Charcoal Grill NEW US $174.98
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 Weber 751001 225 one touch gold Charcoal Grill Black US $160.00
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 Weber 363 sq inch One Touch Gold Charcoal Grill 225 Choice of Color US $79.99
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What is best? weber one touch silver/gold or kingsford masterbuilt charcoal grill?
I am looking to buy a 18-1/2 Inch Charcoal Grill and looked at weber one touch silver and gold; kingsford masterbuilt Kettle Grill. the kingsford seems like weber gold one but less expensive. any suggestions? what is the best coal for grilling?
I have had webers most of my life, I did also buy a kingsford barrel type charcoal grill that I use as a smoker cause it has a chimney built into it and is also bigger for larger groups. I do like both however the kingsford has cast iron grill slates and have to be kept oiled so they do not rust. For the money I would buy a weber but get the 21 inch if you have the space, also look for the Grill Grate that the sides of the grates flip open to add more charcoal or Smoking Chips without having to remove everything. As far as charcoal, I like the regular kingsford, do not waste your time with the flavored ones, use real chips for that. I also like hardwood natural charcoal, it burns hotter but does not last as long. Each one has it's pro's and con's so I use both for different types of cooking meats