Outdoor Cooking
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I'm in an outdoor cooking competition tommorow...?
I'm in a group of 5, and one of the courses is cinnamon toast, do you have any tips on making it? It's outdoors in some wood, so I dont have a grill haha. Thanks x
flat griddle or skillet (cast iron, please) butter the bottom of the skillet, lay a bread on it, cook til browned, turn over, sprinkle cinnamon sugar over it. remove to plate.
August 21st, 2010 in
Charcoal Grills & Accessories | tags: backpacking, camping, cooking, diy, food, outdoor cooking, outdoor cooking channel, outdoor cooking recipes, outdoor cooking supplies, outdoor cooking systems


US $169.98




















































