Bbq Temp Pit
Bbq Temp Pit
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 FC 2 BBQ SMOKER PIT GRILL THERMOMETER TEMP GAUGE  US $10.99
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 BBQ TEMP GAUGE SMOKER PIT GRILL 5 DIAL BARBECUE THERMOMETER ADJ 475 SS 25 STM US $32.39
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Help me with this recipe please!?
Ok this is what I plan to do
I have two 2# pork loin roasts. I plan to marinate them tonight by rubbing them with 2 parts brown sugar 1 part creole seasoning and 1/2 part corn whisky. Then will wrap them in plastic wrap and let it sit over night. I have some Famous Daves Texas Pit BBQ sauce. I plan to add 1 shot of Honey Whiskey to the BBQ sauce that I will baste it with. I also will place it in a roasting pan on a bed of sliced onions and whole peeled garlic cloves (1 whole bulb) I want to roast it slow in the oven (it's raining and smoking it is not an option this weekend, sadly) should I
1. Bring it to a high temp and roast at 250 degrees and for how long?
2. Start it and keep it at 250 or lower for how long?
I want it to be super, incredibly tender. I will baste it with the spiked BBQ sauce ever half or every hour. Also should I cut the roasts at all before or after marinating at all.
Ideas?
i would keep it at 250 until done